Wheat dextrin stands out as a diverse selection of functional ingredients due to its exceptional characteristics. This multifunctional ingredient, derived from the processing of wheat starch, offers a broad spectrum of benefits in various food applications. {From enhancing texture and mouthfeel to improving stability and shelf life, wheat dextrin

Wheat dextrin serves as a versatile additive derived from wheat starch. It's chiefly created through the hydrolysis process, which breaks down complex starch molecules into shorter chains of glucose units. This results in a water-soluble powder with diverse applications throughout food, pharmaceuticals, and industrial sectors. Wheat dextrin is reco

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